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- Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930
- "Grunow Recipes by Dorothy Ayers Loudon," circa 1934 -
- circa 1934
- Collections - Artifact
"Grunow Recipes by Dorothy Ayers Loudon," circa 1934
- "Making the Most of Your Electrolux with Practical Recipes," 1932 -
- 1932
- Collections - Artifact
"Making the Most of Your Electrolux with Practical Recipes," 1932
- Baker's Chocolate Recipe Booklet, 1936, "Baker's Selected Famous Chocolate Recipes" - Baker's Chocolate Company -- the oldest manufacturer of chocolate in the United States -- was established in 1780. Over the next two centuries, the company would earn awards for its chocolate and in 1881, the company adopted its recognizable trademarked image, La Belle Chocolatiere (The Chocolate Girl). Since 1870, the company has published cookbooks, like this one, with recipes for beverages and desserts utilizing the company's chocolate products.
- 1936
- Collections - Artifact
Baker's Chocolate Recipe Booklet, 1936, "Baker's Selected Famous Chocolate Recipes"
Baker's Chocolate Company -- the oldest manufacturer of chocolate in the United States -- was established in 1780. Over the next two centuries, the company would earn awards for its chocolate and in 1881, the company adopted its recognizable trademarked image, La Belle Chocolatiere (The Chocolate Girl). Since 1870, the company has published cookbooks, like this one, with recipes for beverages and desserts utilizing the company's chocolate products.
- French's Mustard Recipe Booklet No. 16, 1926 - In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- 1926
- Collections - Artifact
French's Mustard Recipe Booklet No. 16, 1926
In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- Recipe Booklet, "Planters Peanut Oil Presents: Appliance Cooking for All Seasons," 1972 -
- 1972
- Collections - Artifact
Recipe Booklet, "Planters Peanut Oil Presents: Appliance Cooking for All Seasons," 1972
- Recipe Booklet, "Heinz Vinegar Almanac," 1977 - Many manufactured-food companies published recipe booklets to promote the use of their products. This booklet published by the H.J. Heinz Company in 1977 features several creative uses for Heinz Vinegar products -- not for consumption, but for household cleaning. Adaptabile and versatile Heinz Vinegar was promoted as a "must-have" for every household.
- 1977
- Collections - Artifact
Recipe Booklet, "Heinz Vinegar Almanac," 1977
Many manufactured-food companies published recipe booklets to promote the use of their products. This booklet published by the H.J. Heinz Company in 1977 features several creative uses for Heinz Vinegar products -- not for consumption, but for household cleaning. Adaptabile and versatile Heinz Vinegar was promoted as a "must-have" for every household.
- Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928 -
- 1928
- Collections - Artifact
Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928
- Recipe Booklet, "The Cook is in the Parlour Cookbook from Campbell's Soups and Minute Rice," 1965-1970 -
- 1965-1970
- Collections - Artifact
Recipe Booklet, "The Cook is in the Parlour Cookbook from Campbell's Soups and Minute Rice," 1965-1970
- Recipe Booklet, "Borden's Eagle Brand: 70 Magic Recipes," circa 1961 - Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1961 features recipes for desserts and confections using Eagle Brand Condensed Milk.
- circa 1961
- Collections - Artifact
Recipe Booklet, "Borden's Eagle Brand: 70 Magic Recipes," circa 1961
Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1961 features recipes for desserts and confections using Eagle Brand Condensed Milk.